Chief Production Engineer, Rourke Ball, stands beside an early prototype of our commercial coffee roaster. Great job Rourke! I can't wait to get my hands on the first production model!This past Wednesday, February 25th (my 49th birthday) I was given a Food Processor license for the sole purpose of roasting coffee beans. I will be working out of the commercial kitchen located at 1800 E. Main St., in Ashland, OR. Come by and try some of the freshest roasted coffee around. I can be reached by calling (541) 944-0600, or else following me on Twitter where I will be updating my location and roasting schedule daily.
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