The Best of Bali - A Raw Food Chefs Paradise
Within the first couple of days of landing in Ubud, Bali, Avara and I found ourselves in a beautiful villa surrounded by Raw Food Chefs and leaders in the Raw Food movement from a variety of backgrounds and cultures. Americans, Asians, Australians, Balinese, and Europeans were all in the kitchen preparing a variety of dishes made from fresh local ingredients for this Raw Food potluck dinner. We all felt the buzz and excitement as we shared information, techniques, contacts, etc. I had the feeling that sometime in the not too distant future I would look back at this event and see how each of these individuals had become recognized as world leaders in this rapidly expanding field. We were creating a vortex of energy that would continue to expand long after this dinner was over and it was an honor and a privilege to be right in the middle of it. A very satisfying and fulfilling experience! | ||
| Raw Chocolate Squares - Dates, Cashews, Raisins, Goji's, Cacao |
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